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Meet Moxie

Meet Moxie 





Our youngest Jersey and a glimpse into the future of our homestead.

This winter day in Maine captures Moxie exactly as she is right now

soft nose dusted with snow, little hooves standing curious and steady in the cold, her tail flicking as she takes it all in. At just 3–4 months old, Moxie is still very much a calf, but she already carries herself with the quiet confidence that Jerseys are known for.



Moxie is a Jersey cow, a breed cherished for its gentle temperament and rich, nourishing milk. One day, she will be part of our milking herd, providing for our family and community just as generations of dairy cows have done before her. And someday beyond that, she’ll have a calf of her own standing right alongside her continuing the natural rhythm of life on the farm.





Despite the cold, Moxie handles Maine winters with grace. Her thick winter coat, warm bedding, and access to the barn at all times allow her to thrive even when the snow blankets the ground. You’ll often find her alternating between exploring the yard and retreating to the barn, where she snuggles deep into warm hay.


Moxie represents more than just a future milker. She represents patience, stewardship, and long-term commitment. Raising a dairy cow takes years before the first drop of milk is ever shared, and we believe that care begins long before production. It begins with trust, gentleness, and honoring the life entrusted to us.



These photos are just one moment in her story but it’s a reminder that every season, every stage, and every animal here has purpose. And we’re grateful to walk alongside Moxie as stewards and friends.



 
 
 

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Our Humble Homestead

17 Oliver Hill RD

Garland, ME

04939

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Bourbon Red Turkeys

If you've visited our farm, you've probably spotted our beautiful Bourbon Red turkeys strutting around the pasture. Known for their striking deep-red feathers and calm personalities, Bourbon Reds are a heritage breed we are proud to raise.

We chose this breed not only for their beauty but also for their historical significance and exceptional flavor. Bourbon Reds were first developed in Kentucky in the late 1800s and are prized for their rich, tender meat far superior to what you'll find in a grocery store bird. Because they are a heritage breed, our turkeys grow at a natural pace, developing strong, healthy bodies with excellent flavor and texture.

Our Bourbon Reds are free-ranged, allowing them to forage on pasture, which contributes to their overall well-being and the nutrient density of their meat. They thrive on a diverse diet of grass, insects, and supplemental grains, and they are never given antibiotics or growth hormones.

We believe in stewarding these birds with care and respect, preserving a breed that was once nearly lost to history. When you purchase a Bourbon Red from our farm, you're not only getting a high-quality product you’re supporting sustainable, small-scale agriculture and helping to preserve a piece of American farming heritage.

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