top of page
  • Facebook
  • Instagram
Chow With The Cows
Chow With The Cows

Sat, May 24

|

Garland

Chow With The Cows

(Family Max of 6) anything over 6 ( additional ticket will need to be reserved.) Please list at registration under comments how many will be attending with you so we are able to get a proper head count.

Tickets are not on sale
See other events

Time & Location

May 24, 2025, 1:00 PM – 3:00 PM

Garland, 17 Oliver Hill Rd, Garland, ME 04939, USA

Guests

Share this event

Our Humble Homestead

17 Oliver Hill RD

Garland, ME

04939

SELF SERVE

Farm Stand Now Open

Sun-Sat : 6am-9pm

Venmo Link

Contact us

Homepage

Bourbon Red Turkeys

If you've visited our farm, you've probably spotted our beautiful Bourbon Red turkeys strutting around the pasture. Known for their striking deep-red feathers and calm personalities, Bourbon Reds are a heritage breed we are proud to raise.

​

We chose this breed not only for their beauty but also for their historical significance and exceptional flavor. Bourbon Reds were first developed in Kentucky in the late 1800s and are prized for their rich, tender meat far superior to what you'll find in a grocery store bird. Because they are a heritage breed, our turkeys grow at a natural pace, developing strong, healthy bodies with excellent flavor and texture.

​

Our Bourbon Reds are free-ranged, allowing them to forage on pasture, which contributes to their overall well-being and the nutrient density of their meat. They thrive on a diverse diet of grass, insects, and supplemental grains, and they are never given antibiotics or growth hormones.

​

We believe in stewarding these birds with care and respect, preserving a breed that was once nearly lost to history. When you purchase a Bourbon Red from our farm, you're not only getting a high-quality product you’re supporting sustainable, small-scale agriculture and helping to preserve a piece of American farming heritage.

bottom of page